Ok, I am back. Sorry everyone, I have been very busy trying to get my toy store compliant with the current CPSIA legislation. Ugh!!! I will explain more about that one tomorrow. But for right now…
I’m finally getting the scone recipe on here. So, here is the recipe.
2 cups white whole wheat flour
1/4 cup sugar
1 tablesppoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter cut into small pieces
1/2 cup dried cranberries
3/4 cup of milk
In a bowl, combine the flour, sugar, baking powder and salt. Add the butter until the mixture forms coarse crumbs. Add the cranberries and mix. Pour in the milk and mix until just moistened.
Form the dough into a ball. Pat out into a round about 1/2 inch thick or to whatever thickness you prefer. Cut the round into 6 wedges. Place the wedges on a baking sheet and bake in the oven at 425 F until golden brown, about 15 minutes.
Years ago, before I met my husband : ), I traveled to Scotland and had scones but they had this delicious stuff called clotted cream to spread on your scone with jam. Mmmmm that was absolutely delicious. So, this weekend, that is going to be my new project. How to make clotted cream.